Subj : Re: Soup To : Shawn Highfield From : Dave Drum Date : Sun Sep 29 2024 10:25:00 -=> Shawn Highfield wrote to Dave Drum <=- DD> pot - Dennis and I each had two bowls and Jasper (the biggest dog) DD> licked the crockpot clean. SH> Saved it since it looks very easy and sounds good. Most of the pre SH> made gnocchi here is gluten free so I'm lucky there, doesn't take long SH> to find it. I do make it myself, but not for a while since I've been in SH> too much pain to stand. Hang in there. I was having fairly severe back pain - so I sought medical help. Once they determined it wasn't my kidney causing the problem I was X-Rayed and C.A.T. scanned. Then my croaker told me that since I'm 82 YO I'n not a candidate for surgery - so they will give me a shot to deaden the nerve pain followed by an "ablaition" which will kill the nerves causing the discomfort. I may decline the whole thing - because while I'm waiting to get the first hypo scheduled that pain has abated - if not totally, then far into the background. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Pain Perdu * Categories: Cajun, Breads, Booze, Citrus Yield: 4 Servings 3 lg Eggs; beaten 1/2 c Milk 1/2 c Sugar 2 tb Orange flower water 1 tb Grated lemon zest 1/4 c Brandy 1/2 ts Ground nutmeg 8 sl Stale French bread 2 tb Butter 2 tb Vegetable oil Powdered sugar Cane syrup * Tarted up French Toast - UDD Combine the eggs, milk, sugar, orange flower water, lemon zest, brandy and nutmeg in a bowl. Mix well. Soak the bread in the liquid mixture. Heat the butter and oil in a heavy frying pan. Fry the bread until golden brown on both sides. Dust with powdered sugar and serve with warm cane syrup. Serves 4. Submitted by Austin Leslie, Chez Helene Restaurant The Legends of Louisisna Cookbook; Sheila Ainbinder From: http://www.recipesource.com Uncle Dirty Dave's Archives MMMMM .... Forbidden fruit is responsible for many a bad jam. --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .