Subj : Tailgating Grub - 05
To   : All
From : Dave Drum
Date : Sun Sep 29 2024 15:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Sausages, Peppers & Onions
 Categories: Pork, Vegetables, Herbs
      Yield: 6 servings
 
      3    Bell peppers, any color(s);
           - sliced 1/4"
      1 lg Yellow onion; halved, sliced
           - 1/4" thick
      1 ts Garlic powder
      1 ts Dried oregano
    1/2 ts Crushed red pepper (opt)
      1    Parmesan rind (opt)
           Salt & black pepper
      1 tb Extra-virgin olive oil
      2 lb Sweet or hot Italian
           - sausage
     14 oz Can crushed tomatoes
           Torn basil leaves; to serve
           - (opt)
 
  In a 5 to 8 quart slow cooker, add the peppers, onion,
  garlic powder, oregano and red pepper and Parmesan rind
  (if using). Season with salt and pepper and toss to
  combine. Set aside.
  
  Heat the oil in a large skillet over medium. Add the
  sausage and cook, turning occasionally, until browned
  all over, 8 to 10 minutes. Transfer to the slow cooker.
  
  With the heat off under the skillet, pour in the crushed
  tomatoes and scrape up any browned bits from the
  skillet. Scrape the tomatoes into the slow cooker. Toss
  gently to combine. Cover and cook on low until the
  vegetables are tender and the sausage is cooked through,
  4 to 6 hours. Season to taste with salt and pepper. Top
  with the basil, if desired.
  
  By: Ali Slagle
  
  Yield: 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why I would not make shrimp and grits: the grits.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.