Subj : Tailgating Grub - 08
To   : All
From : Dave Drum
Date : Sun Sep 29 2024 15:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smash Burgers
 Categories: Beef, Cheese, Breads
      Yield: 6 Servings
 
    1/2 ts Neutral oil
      2 lb Ground chuck
           Salt & black pepper
      8 sl Cheese
      8    Soft hamburger buns; lightly
           - toasted
           Lettuce leaves
           Sliced tomatoes
           Condiments, as desired
 
  Add oil or butter to a large cast-iron or stainless
  steel skillet and place over medium heat. Gently divide
  ground beef into 8 small piles of around 4 ounces each,
  and even more gently gather them together into orbs that
  are about 2 inches in height. Do not form patties.
  
  Increase heat under skillet to high. Put half the orbs
  into the skillet with plenty of distance between them
  and, using a stiff metal spatula, press down on each one
  to form a burger that is around 4 inches in diameter and
  about 1/2" thick. Season with salt and pepper.
  
  Cook without moving until patties have achieved a deep,
  burnished crust, a little less than 2 minutes. Use the
  spatula to scrape free and carefully turn burgers over.
  If using cheese, lay slices on meat.
  
  Continue to cook until meat is cooked through,
  approximately a minute or so longer. Remove burgers from
  skillet, place on buns and top as desired. Repeat
  process with remaining burgers. Serving two hamburgers
  on a single bun is not an outrageous option.
  
  By: Sam Sifton
  
  Yield: 4 to 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kapsalon is Dutch poutine: chips, shawarma meat & Gouda.
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