Subj : 9/30 Mulled Cider Day - 3
To   : All
From : Dave Drum
Date : Sun Sep 29 2024 15:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Mulled Cider
 Categories: Fruits, Herbs, Beverages
      Yield: 8 Cups
 
    1/2 ga Fresh, unfiltered apple
           - cider; non-alcoholic
      1    Orange
     12    Whole cloves
      4    (3") cinnamon sticks
     15    Allspice berries
    1/4 ts Ground nutmeg
      7    Whole cardamom pods
      2 tb (unpacked) brown sugar
 
  SIMMER THE APPLE CIDER WITH ORANGE AND SPICES: Pour the
  apple cider into a 3 quart saucepan, cover, turn the
  heat on medium-high.
  
  While the cider is heating up, take a vegetable peeler
  and peel away a couple thick strips of peel from the
  orange. Press about half of the cloves into the peeled
  part of the orange. (You can also just quarter the
  orange and add the slices and cloves separately. I just
  like seeing the orange bob up and down.)
  
  Place orange, orange peel strips, the remaining cloves,
  and the rest of the ingredients into the sauce pan with
  the cider. Keep covered and heat the mulled cider
  mixture to a simmer and reduce heat to low. Simmer for
       20    minutes on low heat.
  
  STRAIN OUT THE ORANGE AND SPICES: Use a fine mesh sieve
  to strain the hot mulled cider away from the orange,
  cloves, and other spices.
  
  If you want, you can add a touch of bourbon, brandy, or
  rum to spike it up a bit.
  
  Serve hot. Add a cinnamon stick to each cup if desired.
  
  By Elise Bauer
  
  RECIPE FROM: https://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Exercise will make you realise you'd rather be lazy and dead sooner.
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