Subj : Tailgating Grub - 12
To   : All
From : Dave Drum
Date : Mon Sep 30 2024 16:13:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer Brats
 Categories: Five, Breads, Vegetables, Beer, Sausage
      Yield: 6 servings
 
     24 oz Lager or pilsner beer
      2 md Onions; halved; sliced 1/4"
      6    Uncooked bratwurst sausages
      6    Bratwurst rolls or hoagie
           - rolls; split
           Spicy brown or yellow
           - mustard; for serving
           Pickles & ketchup; for
           - serving (opt)
 
  Light a charcoal grill or heat a gas grill to high.
  
  In a medium pot over high heat, bring beer and half the
  onions to a simmer (save remaining onions for serving).
  Add bratwurst to the pot, reduce heat to low, and simmer
  until they are just cooked through, about 10 minutes.
  
  Transfer sausages to the grill, and grill until they’re
  well browned on all sides, 2 to 5 minutes, turning
  often.
  
  If you like, while the brats are grilling, let the beer
  and onions boil over high heat until the onions are very
  soft, 5 to 10 minutes. Drain and reserve onions for
  serving.
  
  Grill the rolls, cut-side down, until golden, about 1
  minute. Serve the brats sandwiched in the rolls and
  topped with onions (either raw or beer-braised, or
  both), along with any condiments you like.
  
  By: Melissa Clark
  
  Yield: 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If that's such a good deal, why are you offering it to me?
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

.