Subj : Tailgating Grub - 20
To   : All
From : Dave Drum
Date : Mon Sep 30 2024 16:14:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Miso Meatballs
 Categories: Poultry, Breads, Dairy, Vegetables
      Yield: 4 Servings
 
    1/4 c  Whole milk
      3 tb Sweet white miso
      1 tb Minced garlic
      1 ts Kosher salt
    3/4 ts Black pepper
    1/2 c  Fine crushed Ritz crackers
      1 lb Ground chicken
 
  Set oven @ 425ºF/218ºC.
  
  In a large bowl, combine all the ingredients, and use
  your hands to gently mix. The mixture will be very
  sticky. Lightly wet your hands to prevent sticking
  during mixing and shaping meatballs.
  
  Shape the meat into 12 golf-ball-size rounds (about 2"
  in diameter), and arrange on a greased rimmed baking
  sheet.
  
  Bake until golden and cooked through, about 15 minutes.
  
  Serve warm.
  
  By: Kay Chun
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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