Subj : 10/1 Int'l Coffee Day -
To   : All
From : Dave Drum
Date : Mon Sep 30 2024 16:20:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Coffee
 Categories: Beverages, Chocolate, Dairy
      Yield: 12 Servings
 
      1 c  Sugar
      1 c  Baking cocoa
      1 c  Boiling water
      1 ts Vanilla extract
    1/4 ts Salt
      4 c  Heavy whipping cream; whip'd
      8 c  Hot strong brewed coffee
 
  In a large heavy saucepan, whisk the sugar, cocoa and
  water until smooth. Cook and whisk over medium-low heat
  until mixture forms soft peaks when whisk is lifted and
  resembles thick hot fudge sauce, about 35 minutes.
  
  Remove from the heat; stir in vanilla and salt. Transfer
  to a bowl; refrigerate for at least 2 hours.
  
  Beat the chocolate mixture. Add 2 cups whipped cream;
  mix well. Fold in remaining whipped cream. For each
  serving, place about 1/2 cup chocolate cream in 2/3
  cup coffee or milk; stir to blend.
  
  Yield: 12 servings.
  
  RECIPE FROM: http://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... It was 2:00 p.m., too early for wine but not for chocolate.
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 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

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