Subj : T.O.H. Daily Recipe - 585
To   : All
From : Dave Drum
Date : Tue Oct 01 2024 17:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Casserole
 Categories: Beef, Beans, Vegetables, Cheese, Herbs
      Yield: 6 servings
 
  1 1/2 lb Ground beef
      1 oz Env taco seasoning
    3/4 c  Water
     16 oz Can refried beans
    1/2 c  Salsa
      6    (6") flour tortillas
      2 c  Corn; thawed
      2 c  Shredded Cheddar cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Shredded lettuce
           Chopped tomatoes
           Sliced ripe olives
           Sour cream
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, cook beef over medium heat until no
  longer pink; drain. Stir in taco seasoning and water.
  Bring to a boil. Reduce heat; simmer, uncovered, 5
  minutes.
  
  Meanwhile, in a microwave-safe bowl, combine beans and
  salsa. Cover and microwave 1-2 minutes or until
  spreadable.
  
  Place 3 tortillas in a greased round 2 1/2 qt. baking
  dish. Layer with half the beef, bean mixture, corn and
  cheese; repeat layers.
  
  Bake, uncovered, until cheese is melted, 40-45 minutes.
  Let stand 5 minutes. If desired, serve with lettuce,
  tomatoes, olives and sour cream.
  
  David Mills, Indianapolis, Indiana
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chicken fat is better for you than shrimp or most fish!
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