Subj : T.O.H. Daily Recipe - 588
To   : All
From : Dave Drum
Date : Tue Oct 01 2024 17:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lasagna w/Bechamel
 Categories: Pasta, Beef, Vegetables, Herbs, Sauces
      Yield: 12 servings
 
     12    Uncooked lasagna noodles
  1 1/2 lb Ground beef
      1 lg Onion; chopped
 14 1/2 oz Can diced tomatoes;
           - undrained
     15 oz Can tomato sauce
      2 tb Tomato paste
  1 1/2 ts Italian seasoning
    1/2 ts (ea) salt & pepper

MMMMM-----------------------BECHAMEL SAUCE----------------------------
    1/4 c  Butter; in cubes
    1/4 c  A-P flour
      1 ts Salt
    1/4 ts Pepper
  2 1/2 c  Milk

MMMMM-------------------ADDITIONAL INGREDIENTS------------------------
      2 c  Shredded mozzarella cheese
           Minced fresh parsley; opt
 
  Set oven @ 350ºF/175ºC.
  
  Cook noodles according to package directions for al
  dente; drain.
  
  In a Dutch oven, cook beef and onion over medium heat
  until meat is no longer pink, breaking beef into
  crumbles; drain. Stir in tomatoes, tomato sauce, tomato
  paste and seasonings. Bring to a boil. Reduce heat;
  cover and simmer 20 minutes, stirring occasionally.
  
  Meanwhile, melt butter in a large saucepan; stir in
  flour, salt and pepper until blended. Gradually whisk in
  milk. Bring to a boil; cook and stir until thickened,
  about 1 minute. Remove from the heat.
  
  Arrange 3 cooked noodles in a single layer in a greased
  13" X 9" baking dish. Top with one-fourth each of the
  meat sauce and bechamel sauce. Repeat layers 3 times.
  Sprinkle with cheese.
  
  Bake, uncovered, until bubbly and cheese is lightly
  browned, 50-55 minutes. Let stand 10 minutes before
  cutting. If desired, sprinkle with parsley.
  
  Taste of Home Test Kitchen
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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