Subj : Tailgating Grub - 28
To   : All
From : Dave Drum
Date : Wed Oct 02 2024 19:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Hero Sandwich
 Categories: Beef, Pork, Cheese, Vegetables, Breads
      Yield: 4 servings
 
      1 sm Red onion; thin sliced
      2 tb Red wine vinegar
  1 1/2 tb Dried oregano
           Salt
      4    (6" to 8-") sub, hero or
           - hoagie rolls; split
           - lengthwise but attached on
           - one side
           Mustard and/or mayonnaise
           - (opt)
      4 oz Sliced provolone
      1 lb Thin sliced Italian cured
           - meats; salami, prosciutto,
           - mortadella, coppa and/or
           - soppressata
      1 c  Sliced pickled peppers
      1 sm Head iceberg lettuce; thin
           - sliced
      2 tb Extra-virgin olive oil
 
  Rinse the red onion under cold water, then transfer to a
  large bowl. Add the red wine vinegar, dried oregano and
  1 teaspoon salt. Stir to combine and set aside.
  
  Arrange the rolls cut side up so they lie flat. Spread
  with a thin layer of mustard and/or mayonnaise, if
  using. Shingle the entire surface with the cheese, then
  the cured meats. Scatter an even layer of pickled
  peppers.
  
  Add the iceberg lettuce and olive oil to the
  onion-oregano mixture and toss until well coated. Season
  to taste with salt. Pile the lettuce on one side of the
  sandwich, then close the sandwich and press down
  lightly. If packing, wrap the sandwich tightly in
  parchment paper or foil, then cut in half crosswise.
  Sandwiches will keep for up to 4 hours refrigerated.
  
  By: Ali Slagle
  
  Yield: 4 sandwiches
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "He was a bold man that first ate an oyster." -- Jonathan Swift
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.