Subj : National Curry Week - 4
To   : All
From : Dave Drum
Date : Wed Oct 02 2024 19:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Indian Chicken Curry - w/Coke
 Categories: Poultry, Asian, Curry, Fruits, Dairy
      Yield: 6 Servings
 
  2 1/2 lb Chicken; cut in pieces
           W/ater
           Salt
           Celery tops
      3 tb Butter or margarine
      1 md Tart apple; peeled, diced
      1 md Onion, thin sliced
      1 tb Curry powder; (or more for
           - experienced palates)
    1/3 c  Raisins
      1 c  Chicken broth
    1/2 c  Coca-Cola
  3 1/2 tb Flour
      1 c  Coffee cream
           +=OR=+
      1 c  Undiluted evaporated milk
      1 ts Salt
    1/8 ts W/hite pepper
           Rice; cooked, hot
 
  Rinse the chicken pieces. In a pot of boiling salted
  water, cook the chicken with a few celery tops. Cover
  and simmer about 1 hour or until fork-tender. Drain and
  strain the broth, reserve.
  
  Bone the chicken and cut it into 1/2-inch pieces to
  measure about 2-1/2 cups.
  
  In a skillet, melt the butter. Add the apple, onion, and
  curry powder and saute for 5 minutes, blending well.
  Stir in the raisins, 1 cup of the reserved chicken broth,
  and the Coca-Cola.
  
  In a bowl, mix flour with the coffee cream/evaporated
  milk, stirring until smooth. Add with salt and white
  pepper to the onion/apple mixture. Stir and cook over
  low heat until thick and creamy. Taste for seasoning.
  
  Add the chicken and turn into a covered container to
  chill overnight. Reheat in the top of a double boiler
  over hot water and serve on cooked rice with a selection
  of condiments.
  
  NOTE: Provide a sampling of the following condiments for
  sprinkling on top of each serving: grated coconut,
  chopped peanuts, chopped raw onions, raisins, sweet
  pickle relish, chutney, chow chow, and/or lime wedges.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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