Subj : Tailgating Grub - 35
To   : All
From : Dave Drum
Date : Thu Oct 03 2024 16:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sticky Guava Ribs
 Categories: Pork, Fruits, Vegetables, Chilies, Citrus
      Yield: 4 servings
 
      2 lb Pork or beef ribs, membrane
           - removed
           Salt & pepper
      8 oz Guava paste; diced
    1/4 c  Tomato paste
    1/4 c  Apple cider vinegar
      3 cl Garlic; minced
      3 tb Lime juice
      1 tb Soy sauce
      1 tb Smoked paprika
    1/2 tb Ground ginger
    1/2 tb Onion powder
      1 ts Ground cayenne
 
  Set the oven @ 275oF/135oC and season both sides of the
  ribs generously with salt and pepper. Line a baking
  sheet with heavy-duty foil, place the ribs rounded-side
  up on the sheet then tightly wrap foil over the top of
  the pan, completely sealing the ribs inside. Cook until
  the meat is tender and nearly falling off the bone
  without much resistance, about 3 hours.
  
  While the ribs cook, combine the guava paste, tomato
  paste, vinegar, garlic, lime juice, soy sauce, paprika,
  ginger, onion powder, cayenne and 1/4 cup water in a
  large, deep pot. (The sauce is prone to splattering.)
  Bring to a boil on high while whisking the ingredients.
  Adjust heat to maintain a simmer, cover and cook,
  whisking periodically, for about 10 minutes so the
  flavors meld. Taste for salt and pepper. (The sauce can
  be refrigerated in an airtight container for up to 2
  weeks, or frozen for up to 3 months.)
  
  When the ribs have finished cooking, remove the foil and
  brush with some of the rendered fat from the pan, then
  brush generously with the guava barbeque sauce on both
  sides. Set the oven to broil. Return the ribs to the
  oven and broil them on the top rack for 5 to 7 minutes
  per side, until the sauce is caramelized and browned in
  spots. Cut into pieces and serve with some extra sauce
  on the side, if you like.
  
  By: Kia Damon
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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