Subj : Tailgating Grub - 38
To   : All
From : Dave Drum
Date : Thu Oct 03 2024 16:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Hamburgers
 Categories: Five, Beef, Cheese, Breads
      Yield: 4 servings
 
  1 1/2 lb Ground chuck
           Salt & black pepper
           Cheese slices
      4    Hamburger buns; split
 
  Start a charcoal fire or heat a gas grill. (Check out
  our grilling guide for how.) Form the patties into
  ?-inch burgers, being careful not to make them too loose
  or too large, then make a deep depression in the center
  of each burger with your thumb. Season both sides of the
  each burger aggressively with kosher salt and black
  pepper.
  
  Place burgers on a hot grill and cook, without moving,
  for about 3 minutes. Use a spatula to turn the hamburger
  over. If using cheese, lay slices on the meat. Continue
  to cook until the burgers are cooked through, about
  another 3 to 4 minutes for medium-rare. Remove the
  burgers from the grill and allow to rest for a few
  minutes while you toast the buns. Top the burgers as you
  desire.
  
  By: Sam Sifton
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nothing limits achievement like small thinking." -- William Arthur Ward
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