Subj : Tailgating Grub - 40
To   : All
From : Dave Drum
Date : Thu Oct 03 2024 16:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham & Cheese Sliders
 Categories: Breads, Pork, Cheese, Vegetables
      Yield: 12 servings
 
     12 oz Pkg Hawaiian sweet rolls
      2 tb + 1 ts Dijon mustard
    1/2 lb Thin sliced cooked deli ham
    1/2 lb Thin sliced Ementhal cheese
      4 tb Unsalted butter; melted
      2 ts Minced, dried onion
      2 ts Worcestershire sauce
      1 ts Honey
      1 ts Poppy seeds
    1/4 ts Kosher salt
 
  Set the oven @ 350oF/175oC and line a 9" X 13" baking
  pan with parchment paper, leaving an overhang on two
  sides.
  
  Slice the whole sheet of rolls in half horizontally,
  without breaking apart the individual rolls.
  
  Place the bottom half in the prepared pan, cut-side up,
  and spread 2 tablespoons of the mustard on top. Add half
  of the ham, layering it evenly over the bread, followed
  by all of the cheese. Add the remaining ham and finally,
  the top half of the rolls.
  
  In a small bowl, whisk together the butter, the
  remaining 1 teaspoon mustard, dried onion,
  Worcestershire, honey, poppy seeds and salt.
  
  Brush the mixture all over the tops and sides of the
  bread.
  
  Cover with foil and bake for 20 minutes. Remove the foil
  and bake, uncovered, until the tops of the rolls are
  toasted, about 5 minutes.
  
  Using the overhang, carefully lift the parchment paper
  and transfer to a cutting board. Cut into individual
  sandwiches with a large, serrated knife and serve hot.
  
  By: Lidey Heuck
  
  Yield: Makes 12 sandwiches
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The inventor of Twizzlers has obviously never tasted a strawberry.
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