Subj : 10/4 World Taco Day - 5 To : All From : Dave Drum Date : Thu Oct 03 2024 16:13:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Moose Cheek Tacos Categories: Game, Chilies, Breads, Herbs, Citrus Yield: 10 Servings 2 1/2 lb Moose cheeks 4 cl Garlic 1 tb Natural peanut butter 1 Ancho chile; stemmed, seeded 1 ts Instant espresso 2 tb Olive oil; + 2 tb more for - cooking 1 tb Honey 2 ts Ground cumin 1 ts Smoked sweet paprika 1 Handful fresh cilantro 1 ts Salt 1 c Broth; beef or chicken 3 Limes 1 Avocado Corn tortillas Fresh cilantro Clean and trim the cheeks. Put them in a container to marinate them. Remove the stem and seeds from the ancho, cut it up into chunks and rehydrate in a little water (stick it in a ramekin and microwave for 30 seconds) Peel and chop the garlic. Put everything from the garlic to the salt in the food processor (including the water from the chile) and blend into a paste. Toss the paste with the cheeks and marinate for several hours or better yet overnight. When it is time to cook, heat the oven to 275oF/135oC, and heat 2 tbs olive oil in a dutch oven. Brown the cheeks on both sides. Use the broth to rinse the rest of the marinade into the dutch oven, then squeeze the juice of 3 limes in. Bake at 275oF/135oC for 3 1/2 hours - turn the cheeks over once or twice while they cook and if the liquid dries up add a bit more broth When the cheeks are fall-apart tender, take the pan out of the oven. Using 2 forks, pull the meat apart in the pan so that it mixes in with all of that fatty juicy goodness. To serve - heat 2 tortillas (you might like to double wrap the taco as they are juicy). Fill with cheek meat, a slice of avocado, some pickled onions and fresh cilantro. Serve and enjoy!!! From: http://www.food52.com Uncle Dirty Dave's Archives MMMMM .... He who bears chives on his breathe is safe from being kissed to death! --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .