Subj : Dreamy Homemade Vegan Tiramisu, part 2 To : All From : Ben Collver Date : Fri Oct 04 2024 09:53:19 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Dreamy Homemade Vegan Tiramisu PT 2 Categories: Dessert, Italian Yield: 8 Servings See part 1 Pipe 4" long "fingers" onto the parchment paper, leaving at least 1/2" between the fingers. I usually end up with about 18 ladyfingers. Dust the fingers generously with powdered sugar and then place them on the center rack of a preheated oven. Bake for about 14 minutes, until the cookies are fairly solid. Set aside and allow them to cool for at least 20 minutes. Make the Espresso Syrup: Make the espresso syrup by mixing together the espresso (or strong coffee), alcohol (or water), and caster sugar, until the sugar has completely dissolved. Allow it to cool for 10 minutes before beginning assembly. Assemble the Vegan Tiramisu: Soak the ladyfingers in the espresso syrup for about 3 to 5 seconds each, flipping them over if necessary. Place the soaked "fingers" on the bottom of your pan. Pour half of the creamy filling over the top of the ladyfingers. Repeat soaking and placing another layer of ladyfingers on top of the filling. Pour the remaining creamy mixture over the ladyfingers. Cover the vegan tiramisu with plastic wrap or other air-tight lid and place it in the refrigerator for at least 6 hours, if not overnight. Dust with cocoa powder before serving. Recipe by Joanne Molinaro Recipe FROM: MMMMM .