Subj : Fall Soups Top 10 - 05
To   : All
From : Dave Drum
Date : Fri Oct 04 2024 16:14:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Bean Chicken Chilli
 Categories: Poultry, Beans, Chilies, Herbs, Cheese
      Yield: 6 servings
 
    3/4 lb Boned, skinned chicken; in
           - 1 1/4" pieces
    1/4 ts (ea) salt & pepper
      2 tb Olive oil; divided
      1 md Onion; chopped
      1    Jalapeno; seeded, chopped
      4 cl Garlic; minced
      2 ts Dried oregano
      1 ts Ground cumin
     30 oz (2 cans) cannellini beans;
           - rinsed, drained, divided
  2 1/2 c  Chicken broth; divided
  1 1/2 c  Shredded Cheddar cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Sliced avocado
           Quartered cherry tomatoes
           Chopped cilantro
 
  Sprinkle chicken with salt and pepper. In a large
  skillet, heat 1 tablespoon oil over medium-high heat;
  saute chicken until browned. Transfer to a 3-qt. slow
  cooker.
  
  In same skillet, heat remaining oil over medium heat;
  saute onion until tender. Add jalapeno, garlic, oregano
  and cumin; cook and stir 2 minutes. Add to slow cooker.
  
  In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir
  bean mixture and the remaining whole beans and broth
  into chicken mixture.
  
  Cook, covered, on low until chicken is tender, 3-3-1/2
  hours. Stir before serving. Sprinkle with cheese; add
  toppings if desired.
  
  Kristine Bowles, Albuquerque, New Mexico
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I know it all. I just can't remember it simultaneously.
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