Subj : Fall Soups Top 10 - 06
To   : All
From : Dave Drum
Date : Fri Oct 04 2024 16:14:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheeseburger Soup
 Categories: Beef, Cheese, Vegetables, Herbs, Potatoes
      Yield: 8 Servings
 
    1/2 lb Ground beef
      4 tb Butter, divided
    3/4 c  Chopped onion
    3/4 c  Shredded carrots
    3/4 c  Diced celery
      1 ts Dried basil
      1 ts Dried parsley flakes
  1 3/4 lb Diced, peeled potatoes
      3 c  Chicken broth
    1/4 c  A-P flour
      4 c  Shredded Velveeta
  1 1/2 c  Whole milk
    3/4 ts Salt
    1/2 ts Pepper
    1/4 c  Sour cream
 
  OPTIONAL: Onion rings and thinly sliced green onions
  
  In a large saucepan over medium heat, cook and crumble
  beef until no longer pink, 6-8 minutes; drain and set
  aside. In same saucepan, melt 1 tablespoon butter over
  medium heat. Saute onion, carrots, celery, basil and
  parsley until vegetables are tender, about 10 minutes.
  Add potatoes, ground beef and broth; bring to a boil.
  Reduce heat; simmer, covered, until potatoes are tender,
  10-12 minutes.
  
  Meanwhile, in a small skillet, melt remaining butter.
  Add flour; cook and stir until bubbly, 3-5 minutes. Add
  to soup; bring to a boil. Cook and stir 2 minutes.
  Reduce heat to low. Stir in cheese, milk, salt and
  pepper; cook until cheese melts. Remove from heat; blend
  in sour cream. If desired, serve with onion rings and
  green onions.
  
  Joanie Shawhan, Madison, Wisconsin
  
  Makes 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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