Subj : Beef Stroganoff To : All From : Ben Collver Date : Sat Oct 05 2024 10:29:53 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Beef Stroganoff Categories: Beef, Russian Yield: 1 Batch 400 g Beef (1 lb) 1 Onion 300 g Mushrooms (10 1/2 oz) 150 g Sour cream (5 1/3 oz) 100 g Heavy cream (3 1/2 oz) 50 g Flour (1/4 c + 3 tb) 200 g Water (3/4 c + 2 tb) Oil; salt, pepper Prepare your beef by removing all the tough tissues, and cut into strips about 1 cm thick and 5 to 6 cm long. Clean your mushrooms with a paring knife and slice them thinly. Slice your onion into thin strips. In a bowl, mix together flour, salt and pepper. Add your meat and cover all the pieces evenly with the flour mixture. Remove the excess flour by placing the meat in the sieve and shaking it a little. Prepare the pan with a bit of oil. Keep it on medium-high heat. Place the meat into the pan in a single layer. Make sure the pan is not saturated. Fry the pieces for about 2 to 3 minutes until all sides have a golden-brown crust. Place the meat onto a plate and repeat this step if you have more slices left. Now without washing the pan, add a little more oil to it and keep at medium-high. Add the sliced mushrooms and fry fast until the golden crust forms. Also put into a plate. In the same pan fry your onions, until soft. Remove to a plate. Keep the pan on the heat and add water to it. Wait for the water to boil and start evaporating. Scrape all the caramelized bits from the bottom of your pan into the water. Once your water has reduced by half add the heavy cream and sour cream. Whisk everything together and add salt and pepper. Cook the liquid for a couple of minutes before adding your meat, mushrooms and onions. Let the beef braise for about 10 minutes before serving it with your garnish. Recipe by Vasilisa Malinka Recipe FROM: MMMMM .