Subj : Tailgating Grub - 49
To   : All
From : Dave Drum
Date : Sat Oct 05 2024 09:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Hot Dogs
 Categories: Five, Beef, Breads, Condiments
      Yield: 4 servings
 
           Hot dogs; patted dry
           Hot dog buns

MMMMM--------------------------TOPPINGS-------------------------------
           Ketchup
           Mustard
           Relish
           Chopped white onions
 
  Prepare a medium fire, setting a gas grill to moderate
  heat or waiting for charcoal to ash over after its
  flames die down. (Medium is 325 degrees to 375 degrees.
  You should be able to hold your hand 4 to 5 inches above
  the grates for 6 to 7 seconds.) Arrange the coals on one
  side of the grill or turn off one burner so part of the
  grill is unheated.
  
  Clean the grates. Place the hot dogs on the hot side of
  the grill parallel to the grates with at least an inch
  between each. Cook, rotating every minute or so, until
  plump and browned to your liking, 6 to 10 minutes. If
  using a gas grill, close the lid between turns.
  
  Move the hot dogs to the unheated part of the grill,
  then toast the insides of the buns over the fire, just a
  minute. Place the hot dogs in the buns, then top as you
  like.
  
  By: Ali Slagle
  
  Yield: As many as you like
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fishing is for sport only. Fish meat is practically a vegetable.
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