Subj : Tailgating Grub - 50
To   : All
From : Dave Drum
Date : Sat Oct 05 2024 09:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pigs In A Blanket
 Categories: Breads, Sauces, Beef, Pork
      Yield: 24 servings
 
MMMMM------------------------FOR THE PIGS-----------------------------
      8 oz Tube crescent rolls
     12 oz Pkg cocktail-size mini
           - hotdogs; drained, patted
           - dry
      1 tb Unsalted butter; melted
           Flaky salt
           Sesame seeds (opt)
           Honey mustard sauce (below
           Ketchup & mustard

MMMMM-----------------------HONEY MUSTARD----------------------------
      2 tb Dijon mustard
      2 tb Mayonnaise
      2 tb Honey
           Hot sauce
 
  Set oven @ 375ºF/190ºC with the rack in the middle
  position. Line a baking sheet with parchment paper.
  
  Remove the crescent roll triangles from their packaging
  and place them on a cutting board. Using a sharp knife
  or a pizza cutter, slice each triangle lengthwise into 3
  thin triangles (you should have 24 triangles in total).
  Place the mini hot dogs on the wider end of each
  triangle and roll. Arrange seam side down on the
  prepared baking sheet, about 1 inch apart.
  
  Brush the tops with the melted butter and sprinkle on a
  little flaky salt or sesame seeds. Bake until golden, 13
  to 16 minutes.
  
  Meanwhile, prepare the honey mustard: In a small bowl,
  mix the Dijon, mayonnaise and honey until combined. Add
  a little hot sauce to taste, if you like.
  
  Serve the pigs in a blanket hot with honey mustard
  sauce, ketchup and mustard.
  
  By: Naz Deravian
  
  Yield: 2 dozen
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why does old age always catch up with you but never passes you by?
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