Subj : Tailgating Grub - 55
To   : All
From : Dave Drum
Date : Sun Oct 06 2024 13:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seven-Layer Dip
 Categories: Dairy, Chilies, Salsa, Cheese, Vegetables
      Yield: 7 servings
 
    3/4 c  Sour cream
      1    Jalapeno; fine chopped
           Salt & black pepper
      2 md Ripe avocados
      2 tb Freshy squeezed lime juice
     16 oz Can refried beans
      1 ts Ground cumin
      1 c  Fresh grated Cheddar
      1 c  Sliced black olives
    3/4 c  Good-quality, store-bought
           - red salsa, fresh or jarred
           - any heat level (drained
           - if watery)
    1/2 c  Fritos or corn nuts;
           - crumbled
    1/4 c  Thin sliced scallions
    3/4 c  Tight packed cilantro
           - leaves
           Tortilla chips; for serving
 
  In a small bowl, stir together the sour cream and half
  the jalapeno (about 1 tablespoon). Season with salt and
  pepper. In another small bowl, coarsely mash the
  avocado, lime juice and remaining 1 tablespoon jalapeno,
  then season with salt and pepper.
  
  In a small saucepan over medium-low heat or in a
  microwave, warm the refried beans with the cumin. Season
  with salt and pepper.
  
  Spread the beans on a platter with a rim or lip. Top
  evenly with the cheese, followed by the olives, avocado
  mixture and salsa. Top with dollops of jalapeno-sour
  cream and sprinkle with crumbled Fritos, scallions and
  cilantro. Serve with tortilla chips.
  
  By: Ali Slagle
  
  Yield: 6 to 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Don't spend a penny when a ha'penny will do." -- Old British Maxim
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