Subj : 13X9 Casserole Top 10/03
To   : All
From : Dave Drum
Date : Mon Oct 07 2024 20:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Swiss Casserole
 Categories: Pasta, Vegetables, Poultry, Cheese, Herbs
      Yield: 8 servings
 
  5 1/2 c  Uncooked egg noodles
      3 tb Olive oil
      3    Shallots; chopped
      3 cl Garlic; minced
    1/3 c  A-P flour
      2 c  Chicken broth
    3/4 c  Milk
  1 1/2 ts Dried thyme
    3/4 ts Grated lemon zest
    1/2 ts Salt
    1/4 ts Ground nutmeg
    1/4 ts Pepper
      5 c  Diced rotisserie chicken
  1 1/2 c  Frozen peas
      2 c  Shredded Ementhal cheese
    3/4 c  Dry bread crumbs
      2 tb Butter; melted
 
  Set oven @ 350+IF/175+IC.
  
  Cook noodles according to package directions; drain. In
  a large skillet, heat oil over medium heat. Add shallots
  and garlic; cook and stir 45 seconds. Stir in flour;
  cook and stir 1 minute. Add broth, milk, thyme, lemon
  zest, salt, nutmeg and pepper. Stir in chicken and peas;
  heat through. Stir in noodles and cheese.
  
  Transfer to a greased 13" X 9" baking dish. In a small
  bowl, mix bread crumbs and butter; sprinkle over top.
  Bake 8-10 minutes or until top is browned.
  
  Christina Petri, Alexandria, Minnesota
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You have to know how to accept rejection and reject acceptance"Ray
radbury
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