Subj : 13X9 Casserole Top 10/08
To   : All
From : Dave Drum
Date : Mon Oct 07 2024 20:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Divan
 Categories: Poultry, Dairy, Vegetables, Soups. chee
      Yield: 10 servings
 
    1/4 c  + 1 tb butter; divided
    1/4 c  A-P flour
  1 1/2 c  Half & Half cream
    1/2 c  Cooking sherry or water
 21 1/2 oz (2 cans) cream of chicken
           - soup; undiluted
     20 oz (2 boxes) frozen cut or
           - chopped broccoli; thawed
      1 c  Cooked rice
      4 c  Cooked chicken in cubes
      2 c  Shredded Cheddar cheese
      1 c  Soft bread crumbs
           Minced fresh parsley; opt
 
  In a small saucepan, melt 1/4 cup butter. Add flour,
  stirring until blended. Stir in the cream and cooking
  sherry or water; cook and stir until thickened and
  bubbly. Cook and stir 2 more minutes. Blend in soup
  until smooth; remove from the heat and set aside.
  
  Place broccoli in an ungreased 13" X 9" baking dish.
  Cover with rice and then half of the sauce. Top with
  chicken. Stir shredded cheese into remaining sauce; pour
  over the chicken.
  
  Melt the remaining butter and toss with bread crumbs.
  Sprinkle over the casserole. Bake, uncovered, @
  350+IF/175+IC for 35-45 minutes or until heated through.
  If desired, sprinkle with parsley before serving.
  
  Mary Pat Lucia, North East, Pennsylvania
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm in a phone booth at the corner of Walk and Don't Walk.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.