Subj : NYT Most Requested - 06
To   : All
From : Dave Drum
Date : Mon Oct 07 2024 17:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Original Plum Torte
 Categories: Cakes, Desserts, Fruits
      Yield: 8 Servings
 
      1 c  Sugar
    1/2 c  Unsalted butter; softened
      1 c  Unbleached flour; sifted
      1 ts Baking powder
        pn Salt (opt)
      2 lg Eggs
     24    Halves pitted purple plums
           Sugar, lemon juice and
           - cinnamon, for topping
 
  Set oven @ 350ºF/175ºC.
  
  Cream the sugar and butter in a bowl. Add the flour,
  baking powder, salt and eggs and beat well.
  
  Spoon the batter into a springform pan of 8, 9 or 10
  inches. Place the plum halves skin side up on top of the
  batter. Sprinkle lightly with sugar and lemon juice,
  depending on the sweetness of the fruit. Sprinkle with
  about 1 teaspoon of cinnamon, depending on how much you
  like cinnamon.
  
  Bake 1 hour, approximately. Remove and cool; refrigerate
  or freeze if desired. Or cool to lukewarm and serve
  plain or with whipped cream. (To serve a torte that was
  frozen, defrost and reheat it briefly at 300ºF/150ºC.)
  
  By: Marian Burros
  
  Yield: 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Peruvians grew corn; their silly hipster kids invented quinoa.
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