Subj : 10/9 Moldy Cheese Day - 2
To   : All
From : Dave Drum
Date : Mon Oct 07 2024 17:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Matthew's Homemade Beef Burger w/Stilton Rarebit
 Categories: Beef, Cheese, Breads, Potatoes, Beer
      Yield: 4 Servings
 
MMMMM---------------------------BURGER--------------------------------
    800 g  Beef mince
      1 sm Onion; fine diced
      2 cl Garlic; crushed
      2 tb Worcestershire sauce
      2 tb Anchovy sauce
      2 tb Parsley; chopped
           Salt & pepper
           Oil

MMMMM------------------------CHUNKY CHIPS-----------------------------
      6 lg Maris Piper potatoes;
           - peeled
           Salt & pepper

MMMMM----------------------STILTON RAREBIT---------------------------
     65 g  Stilton; crumbled
     25 g  Butter
     25 g  Plain flour
    110 ml Ale
     65 g  Cheddar; grated
    1/2 ts English mustard
    1/2 ts Worcestershire sauce
           Salt & pepper

MMMMM------------------------BURGER SAUCE-----------------------------
     50 ml Tomato ketchup
     50 g  French's classic mustard

MMMMM--------------------------TO SERVE-------------------------------
      4    Burger buns
      1    Head Baby Gem lettuce;
           - leaves picked
      2    Tomatoes; sliced
 
  Sweat the onion and garlic in a little olive oil until
  translucent. Allow to cool
  
  Mix with the beef mince and the rest of the ingredients.
  Shape into 4 even burger patties, using a press or by
  hand. Chill the patties for 30 minutes in the fridge
  
  Meanwhile, slice the Maris Piper potatoes into thick
  chips and wash well under cold water. Place in a pan and
  cover with fresh cold water. Season and bring to the boil
  
  Once boiling, remove from the heat and drain - making
  sure not to break up the chips. Spread out on a tray to
  cool and dry
  
  For the rarebit, melt the butter in a saucepan and add
  the flour to form a roux. Cook gently for 2 minutes and
  then slowly add the beer, whisking all the time
  
  Bring to the simmer and cook very gently for 5 minutes,
  stirring continuously. Add the rest of the Stilton
  rarebit ingredients, season, and mix well until smooth.
  Pour into a suitable container and leave to cool
  
  Season the burgers and sear both sides in a hot pan with
  oil. Transfer to an oven set to 180ºC/gas mark 4 and
  allow to cook through for 10 minutes
  
  Remove the burgers from the oven, spoon a little of the
  rarebit mix over each and transfer to the grill or
  barbecue for a few minutes so that the rarebit mixture is
  bubbling on top. Allow to rest for a couple of minutes
  
  Deep fry the chips in oil at 180ºC until crispy and
  golden, then drain and season
  
  Mix the ketchup and mustard together in a bowl to make
  the burger sauce
  
  Place the burgers in the buns along with some lettuce and
  slices of tomato. Spoon the burger sauce onto the burgers
  and serve with the chunky chips
  
  by Matthew Tomkinson
  
  RECIPE FROM: https://www.greatbritishchefs.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm SO nice, that when I step in it I don't say it.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.