Subj : Bajri (Millet Crackers)
To   : All
From : Ben Collver
Date : Thu Oct 10 2024 08:30:57

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bajri Crackers (Millet Crackers)
 Categories: Indian, Snacks
      Yield: 24 Crackers

      1 c  Fine bajri atta (millet
           -flour)
    1/2 c  Atta (whole wheat flour)
  2 1/2 tb Olive oil
    1/4 ts Ajwain (carom seeds)
    1/4 ts Red chilli flakes
           -(optional)
      1 ts Salt
    1/2 c  Water; +3 tb, or as required
           -for kneading the dough

  Combine all the ingredients except water in a big bowl. Rub with
  fingers until the mixture resembles grains.

  Start adding water slowly & mixing with hands so as to form a soft,
  pliable dough.

  Cover the dough with a damp kitchen towel & let rest for 15 minutes.

  Meanwhile preheat oven to 300°F / 150°C. Line a cookie sheet with
  parchment.

  Knead the rested dough for 2 to 3 minutes and pinch into equal
  portions. Thinly roll out the equal portions on a flour dusted
  surface or between sheets of parchment.

  With the help of fork, pick the rolled dough so that it does not fluff
  while baking.

  Using a pizza cutter or sharp knife, cut the rolled dough into desired
  shape.

  Transfer to the cookie sheet and bake for 25 to 30 minutes or until
  done & crisp. You will need to check midway & flip the crackers to
  ensure even baking.

  Cool the crackers on a rack and store in air tight containers for
  upto 2 weeks.

  Recipe FROM:
  <gopher://sdf.org/0/users/sanjuro/indian-food/bajri-crackers.txt>

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