Subj : 10/10 Porridge Day - 1
To   : All
From : Dave Drum
Date : Wed Oct 09 2024 14:27:20

October 10: World Porridge Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pease Porridge
 Categories: Soups, Pork, Vegetables
      Yield: 8 Servings
 
      3 c  Split Peas; diced *
           Water
      1    Ham Bone or Pork Knuckle
      1 lg Onion; chopped
      1 md Turnip; scraped, diced
      1 lg Potato; peeled, diced
      2    Ribs celery; w/leaves, diced
      2    Sprigs Summer Savory
           +=OR=+
      2    Sprigs thyme
      2    Sprigs Marjoram
      1 tb Sea Kelp
           +=OR=+
           Salt; as needed
           Water to cover
 
  * HUH?! How do you "dice" split peas? - UDD
  
  Rinse and pick over peas. Cover w/water and leave to soak
  overnight. Next morning, drain, add remaining ingredients,
  and bring to boil. Cover pot, turn down heat, simmer for
  about 2 hrs. stirring occasionally.
  
  When peas are tender, remove ham bone or knuckle, cut
  meat from bone, and return to pot. Take out herb sprigs.
  Puree if desired, reheat, and serve in individual bowls,
  each topped with a small pat of butter.
  
  Serves 8.
  
  Source: Colonial Cookbook, updated as researched from
  The Old Farmer's Almanac 1792.
  
  FROM: Lisa Crawley
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

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