Subj : Scones was: Road Trippin
To   : Ruth Haffly
From : Dave Drum
Date : Thu Oct 10 2024 05:30:30

-=> Ruth Haffly wrote to Dave Drum <=-

 RH> Dodged a bullet with that one. Looks like MIlton will miss us but the
 RH> coastal areas will get wet. Other storms out in the ocean look to be
 RH> "fish storms".

 DD> I was under the impression that Milty was coming up the West Coast of
 DD> Florida toward Tampa Bay and the home of Hooters. (Looks at map) I see
 DD> it's projected to blow across the peninsula and miss Georgia and South
 DD> Carolina .... except with the fringes - which can be bad enough.

 RH> Rip tides, storm surges, winds, all that stuff. A hurricane can reach
 RH> out over quite a large area, and one this strong can do a lot of damage
 RH> hundreds of miles from the center of the storm.

Many of the systems that bred the killer winds come up therough the middle
of the country and we have "major" (for our area) thunderstorms. Looking
at the track from Milty we may get missed this time.

 DD>      8<----- SNIP ----->8

 DD> IOW you use something like this one:

 DD>       Title: Whole Wheat Biscuit Mix
 DD>  Categories: Breads, Dairy
 DD>       Yield: 9 Biscuits

 DD>       8 c  Whole wheat flour
 DD>   1 1/2 c  Non-fat dry milk
 DD>       5 tb Baking powder
 DD>       1 tb Salt
 DD>       1 c  Butter; softened

 RH> Basically, yes. I'd have to look up the one I make but getting to my
 RH> cook books right now is a challenge (piles of tools and 3D build
 RH> partial projects are in the way).

I have very few actual cookbooks any longer. I still have "The Taste 
of Gloucester" cookbook I picked up at one of Michae Loo's "clam crawl"
picnics. Not done pounding recipes into the confuser yet. Close, but
not done. When I finish I'll find a deserving soul to become the new
owner of a fine collection of recipes. 

I have my Two Fat Ladies "Obsessions" cookbook already gift-wrapped
as a holiday season present for my sister-in-law.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Filets w/Stuffing
 Categories: Seafood, Breads, Herbs, Vegetables, Pork
      Yield: 6 Servings
 
      4 c  Day-old bread; in cubes
    1/4 c  Minced onion
    1/2 c  Minced celery
    1/2 c  Melted butter
    1/2 ts Salt
    1/4 ts Pepper
    3/4 c  Poultry seasoning (Bell's)
      1 c  Broth or stock
      6    (8 oz ea) Boston Bluefish;
           - (pollock) or other fish
           - filets
    1/4 c  Bacon; cooked crisp and
           - crumbled
    1/4 c  (or more) chopped, stuffed
           - olives
 
  Thaw fish if frozen. Saute onion and celery in 1/4 cup
  butter. Mix with bread cubes. Add seasonings and toss to
  mix. Add broth about 1/4 cup at a time and mix well.
  Stuffing should not be too soggy. Spread stuffing in
  thin layers in a greased, shallow baking pan. Arrange
  filets on top of the stuffing.
  
  Mix remaining quarter-cup of butter, bacon and olives.
  Sprinkle over filets. Bake in a moderate (350ºF/175ºC)
  oven for 35 to 40 minutes or until fish is fork tender.
  
  To serve, use a bread spatula to lift fish and stuffing
  together. Serve with buttered squash and fried onions.
  
  Makes 6 servings
  
  RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
  Cooks - Written and complied by The Fishermen's Wives of
  Gloucester & The Cape Ann League of Women Voters
  
  Uncle Dirty Dave's Kitchen
 
MMMMM



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