Subj : Re: Vegan Fish Sauce
To   : Ben Collver
From : Dave Drum
Date : Fri Oct 11 2024 05:00:00

-=> Ben Collver wrote to Dave Drum <=-

 DD> What's the point of putting vegan sauce on fish - which is flesh??? It
 DD> doesn't make sense to me.  Bv)=

 BC> Fish sauce is a common ingredient in asian cooking.  It is a sauce made
 BC> from fish, not a sauce to put on fish.  Same point as vegan mayonnaise.

I know what is fish sauce. It's made from dead, fermented fishies or Krill.
Did you miss the smiley? I was having you on. Your vegan version may be a 
sauce - but it cannot claim legitimately to be "fish" sauce as it has no
fish in it. Therefore the only way it can be fish sauce is if it's used
on fish. And vegan mayonnaise is pretty pointless. Almost as much so as
vegan Hollandaise.

My favourite fish sauce is the 3 Squids brand.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hollandaise Sauce
 Categories: Five, Sauces, Eggs, Citrus
      Yield: 1 Cup
 
      3 lg Egg yolks
      6 tb Butter
      2 tb Lemon juice
    1/4 c  Water; almost boiling
    1/2 ts Salt
 
  Yields 1 cup
  
  In top of double boiler heat beaten egg yolks.
  Gradually add butter, 1 tablespoon at a time,
  stirring constantly.
  
  Cook over hot water, not boiling or it will
  curdle, until thickened. Gradually add water
  and lemon juice while stirring.
  
  Add salt.
  
  Serve immediately.
  
  NOTE: I often add a pinch of white pepper - UDD
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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