Subj : NYT Most Requested - 27 To : All From : Dave Drum Date : Fri Oct 11 2024 17:47:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Sticky Coconut Chicken & Rice Categories: Poultry, Rice, Herbs, Vegetables, Nuts Yield: 4 servings 1 1/2 lb Boned, skinned thighs; each - thigh cut in 2 equal-size - pieces 1/4 c Neutral oil 2 ts Kosher salt 1/2 ts Black pepper 2 tb Minced fresh ginger 1 tb Minced garlic 1 1/2 c Short-grain white rice; - rinsed until water runs - clear 1 3/4 c Chicken broth 13 1/3 oz Can full-fat coconut milk 1 Yellow bell pepper; cored, - seeded, chopped in 1/2" - pieces 1/2 c Roasted cashews; coarse - chopped 3 Scallions; green/white parts - thin sliced 2 tb Coarse chopped cilantro Hot sauce; to serve Set oven @ 375ºF/190ºC. Rub chicken with 1 tablespoon of oil, and season with 1 teaspoon of salt and 1/4 teaspoon of pepper. In a large Dutch oven, heat 2 tablespoons of the oil over medium. Working in two batches, brown chicken, turning halfway, until no longer pink, around 5 minutes per batch. Transfer to a plate. Add the remaining 1 tablespoon oil, the ginger and the garlic to the empty pot, and stir until fragrant, 30 seconds. Add rice and stir until evenly coated in the oil. Add broth, coconut milk, bell pepper, cashews, scallions and the remaining 1 teaspoon salt and 1/4 teaspoon pepper. Stir to lift up any browned bits on the bottom of the pot. Arrange chicken on top, add any accumulated juices from the plate and bring to a boil over high. Cover and bake until all of the liquid is absorbed, rice is tender and chicken is cooked through, 25 minutes. Scatter cilantro over the chicken and rice, then divide among bowls. Serve with hot sauce. By: Kay Chun Yield: 4 servings RECIPE FROM: https://cooking.nytimes.com Uncle Dirty Dave's Archives MMMMM .... I hate it when I wish upon a star only to realize it was just an airplane. --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .