Subj : NYT Most Requested - 30
To   : All
From : Dave Drum
Date : Fri Oct 11 2024 17:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Limonada (Brazilian Lemonade)
 Categories: Five, Citrus, Dairy
      Yield: 6 servings
 
      4    Limes; scrubbed, washed
           +=PLUS=+
           Lime wedges or wheels to
           - serve
    1/3 c  Granulated sugar
      7 oz Sweetened condensed milk
      4 c  Cold water
      4 c  Ice; more to serve
 
  Cut off and discard the tips of the limes, then cut the
  limes in quarters.
  
  Working in batches if your blender is smaller, pulse
  limes, sugar, sweetened condensed milk, water and ice in
  a blender 5 to 8 times until the ingredients are just
  combined. You’re looking to extract flavor from the
  limes, but not to pulverize them, which can make the
  drink too bitter. Pieces of lime rind may still be
  visible.
  
  Strain the mixture through a fine-mesh strainer into a
  large pitcher or bowl with a spout. Use the back of a
  spoon to push out as much liquid as possible; discard
  the solids.
  
  Divide among tall, ice-filled glasses, garnish with lime
  wedges and serve immediately.
  
  By: Gabriella Lewis
  
  Yield: 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chinese food is one of the few things that isn't really made in China
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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