Subj : 10/12 Nat'l Gumbo Day - 2
To   : All
From : Dave Drum
Date : Fri Oct 11 2024 17:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Gumbo
 Categories: Cajun, Seafood, Vegetables, Chilies, Herbs
      Yield: 6 Servings
 
      1 md Onion; diced 1/4"
      3    Ribs celery; sliced 1/4"
      4 tb Oil
      4 cl Garlic; minced
           +=OR=+
      1 ts Garlic granules
      1 lg Bell pepper; cored, 1/4"
           - dice
     28 oz (2 cans) Red Gold diced
           - tomatoes w/chilies
     16 oz (2 cans) Red Gold tomato
           - sauce
      1 ts Sugar; highly optional
      1    Turkish bay leaf
      1 ts Dried thyme; crushed
    1/2 ts Salt
      1 tb Parsley flakes
      1 ts Trappey's Red Devil sauce
      2 lb Medium shrimp; tails-off
      1 tb File' powder
           Hot cooked rice
 
  Dice onion and green pepper, slice celery. Keep each
  separate. Heat oil in 5 quart pan over medium heat. Add
  garlic and saute for 1 minute. Add onion and saute for 2
  minutes. Add celery and green pepper and saute for 3
  minutes longer. Add tomatoes, tomato sauce, salt, bay
  leaf, sugar (if using), thyme, parsley and hot pepper
  sauce. Reduce heat and simmer for 15 minutes. Add shrimp
  and cook for 4-5 minutes longer, stirring gently. Stir in
  file' powder and simmer two minutes more.
  
  Serve over hot cooked rice. Pass ground cayenne and
  additional hot sauce.
  
  Makes one pot of pretty good gumbo.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Life is a sexually transmitted disease." -- R. D. Laing
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.