Subj : Holloweenies was:VFW/Legi
To   : Shawn Highfield
From : Dave Drum
Date : Sat Oct 12 2024 09:50:00

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> no-go for me ... I can't imagine how that wold disrupt my diet. It
 DD> would be easier to have Celiac disease like Shawn's wife.

 SH> If you couldn't eat corn OR gluten that would be a very tough life.
 SH> One or the other at least there are choices. :)

I'm fortunate that I can snarf down nearly anything except bananananas
and bologna and let the foodfight it out internally.  Bv)=

 DD> On that note - I've got my stock of 'minature pumpkins" (Scotch
 DD> Bonnets) for the trick-or-treaters. Hey, they asked for a trick

 SH> I assume your house get's egged pretty bad every year?

Actually I've never had a trick-or-treater in the 9years that I've
lived here. I'm on a major arterial street and T or T doesn't seem to
be a big thing any more - unless you're a commercial entreprise trying
togrub money out of it.

But, I', always ready for the little urchins.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Halloween Mummy Dogs
 Categories: Five, Breads, Beef, Pork, Condiments
      Yield: 8 Servings
 
      8 oz Tube Crescent rolls
     12 oz Pkg hotdogs
      8 sl Fully cooked bacon
           Yellow mustard; garnish
           Sriracha; optional garnish
 
  Set oven @ 350ºF/175ºC.
  
  Cut each crescent roll into 6 thin strips.
  
  Wrap a single strip of bacon on each hot dog.
  
  Wrap each hotdog with crescent roll strips.
  
  Place hotdogs 1-inch apart on an ungreased baking
  sheet. Bake for 12-14 minutes, or until crescent rolls
  are golden. Remove from oven and let cool for 2 mins.
  
  Garnish with mustard or sriracha dots for eyes (opt)
  
  Recipe Courtesy of Chef Rory, ALDI Test Kitchen
  
  Makes 8 mummies
  
  RECIPE FROM: https://new.aldi.us/recipes
  
  Uncle Dirty Dave's Archives
 
MMMMM


.... "I just love Chinese food. My favourite dish is number 27" - Clement 
Atlee
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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