Subj : 10/13 Peanut Festival -
To   : All
From : Dave Drum
Date : Sat Oct 12 2024 17:16:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rufus Estes' Peanut Soup
 Categories: Nuts, Soups, Herbs, Vegetables
      Yield: 4 Servings
 
  1 1/2 pt Raw peanuts
           Bay leaf
      1    Rib celery
           Mace
      1 sm Onion
      1 c  Heavy cream
           Croutons; for serving
 
  Made like a dry pea soup. Soak a pint and one-half nut
  meats over night in 2 quarts of water. In the morning add
  3 bay leaves, rib of celery, blade of mace and 1 slice of
  onion. Boil slowly for 4 or 5 hours, stirring frequently
  to keep from burning. Rub through a sieve and return to
  the fire, when heated through again add 1 cupful of
  cream. Serve hot with croutons.
  
  RECIPE FROM: http://www.americanfoodroots.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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