Subj : Re: Scones was: Road Trippin To : Mike Powell From : Sean Dennis Date : Sun Oct 13 2024 14:15:30 -=> Mike Powell wrote to RUTH HAFFLY <=- MP> I have seen some reports that it will be this time next year, or later, MP> before they get I-40 and I-26 fixed. Were the two lanes of 40 that MP> were not washed out stable enough that they could allow 2-way traffic, MP> or are they also closed? I-26 is not fixed here in TN. They have to do a lot of work to be able to just get one lane in either direction open. From wjhl.com: "Sections of I-26 are still under construction in Erwin. Borden said they are actively working to reopen other sections. Hopefully within the next 30 to 45 days, well have basically I-26 reconnected, said Borden. We wont have two lanes in each direction, just have one lane in each direction. But thatll give a vital link between Tennessee and North Carolina and certainly aid and recovery. We're still cut off fron NC/Asheville and that I-40 section that went is going to need massive repair. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Shanghai Beef Categories: Asian, Beef Yield: 4 Servings 1 lb Flank steak, cut into strips 1 cn 10 1/2 oz. condensed beef -Broth 2 tb Oil 8 oz Can sliced water chestnuts -drained 1/4 c Water 1 md Red bell pepper coarsely -chopped 4 tb Soy sauce 2 tb Cornstarch 5 Scallions cut diagonally -into 1" pieces 1/4 ts Black pepper 1 1/2 c Dry rice Brown beef in hot oil in a skillet, about 5 minutes. Add water chestnuts, red bell pepper, scallions, and pepper. Cook 2 minutes longer. Mix broth, water, soy sauce, and cornstarch; stir into beef mixture. Cook and stir until mixture thickens and comes to a full boil. Stir in rice. Cook; remove from heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings. MMMMM -- Sean .... I've given up reading books as I find it takes my mind off myself. --- MultiMail/Linux * Origin: Outpost BBS * Johnson City, TN (1:18/200) .