Subj : T.O.H. Daily Recipe - 596
To   : All
From : Dave Drum
Date : Sun Oct 13 2024 19:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef & Provolone Sliders
 Categories: Five, Beef, Cheese, Breads, Vegetables
      Yield: 6 servings
 
      3 oz Pkg julienned soft sun-dried
           - tomatoes; NOT oil packed
     12 oz Pkg Hawaiian sweet rolls
    1/2 c  Prepared pesto
    1/2 lb Thin sliced deli roast beef
      6 sl Provolone cheese
 
  Set oven @ 350ºF/175ºC.
  
  Place tomatoes in a small bowl; cover with hot water.
  Let stand until hydrated, about 15 minutes; drain and
  pat dry.
  
  Without separating rolls, cut the rolls in half
  horizontally; arrange bottom halves in a greased
  13x9-in. baking dish. Spread pesto over cut sides of top
  and bottom halves. Layer the bottom halves with beef,
  cheese and sun-dried tomatoes; replace top halves of
  rolls.
  
  Cover with foil and bake until cheese is melted, 20-22
  minutes. Remove foil and bake until tops are golden
  brown, about 2-3 minutes.
  
  Sheryl Little, Cabot, Arkansas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Be an encourager. Scatter sunshine." -- Debbie MacComber
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