Subj : Re: Holloweenies
To   : Shawn Highfield
From : Dave Drum
Date : Tue Oct 15 2024 17:15:32

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> One of  my local Stupormarkups sent a bunch of "seasonal" recipes to
 DD> my e-mail. Here's a dandy:
 DD>       Title: Chicken Mozzarella Monster Sliders

 SH> Sent off to my kid. :)  Thanks.

Check out today's "Spooky Season Goodies". Five more from the same
source. Then there's ....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Grassy Cow Patties
 Categories: Desserts, Fruits, Nuts, Grains, Cookies
      Yield: 24 Servings
 
      3 oz Pkg lime jello
      1 c  Hot water
      1 c  Sweetened, shredded coconut
    1/2 lb Butter; softened
    2/3 c  Firm pack brown sugar
    1/4 c  Sugar
      2 lg Eggs
      2 tb Milk
      2 ts Vanilla
  1 3/4 c  Flour
      1 ts Baking soda
    1/2 ts Salt
  2 1/2 c  Old fashioned oats
      1 c  Chopped walnuts
      1 c  Currants
 
MMMMM--------------------------TOOLS---------------------------------
      2 sm bowls
      1 lg mixing bowl
           Slotted spoon
           Paper towels
        lg Spoon
           Cookie sheet
           Spatula
           Wire cooling rack
  
  Set oven @ 375ºF/190ºC.
  
  Mix jello and hot water in a small bowl. Stir until jello is
  dissolved. Add the shredded coconut, stir and set the bowl
  aside.
  
  Beat the butter and sugars until creamy. Add the eggs, milk
  and vanilla and beat again. Set aside.
  
  Combine the flour, baking soda and salt in a small bowl. Add
  this to the big bowl and stir well. Stir in oats, nuts and
  currants and mix.
  
  With a slotted spoon, separate the shredded coconut from the
  gelatin and set the coconut on a few paper towels to drain.
  Place another 2 paper towels on top of the coconut and
  press, squeezing out any liquid. The leftover jello is not
  needed. Add a cup of Spoon out tablespoon sized lumps of
  dough and place them 1" - 2" apart on an ungreased cookie
  sheet. Bake 9-10 minutes until golden brown. Allow lumps
  (which should now be shaped like steaming patties) to cool
  on cookie sheet for 1 minute. Then, put on wire racks to
  finish cooling.
  
  From the Book: Gross Grub by Cheryl Porter; Random House
  
  Shared by Carolyn Shaw 10-95
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chocolate is a flavor of milk, and milk is also a flavor of chocolate
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