Subj : Tarted-up Popcorn - 03
To   : All
From : Dave Drum
Date : Wed Oct 16 2024 15:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chewy Caramel-Coated Popcorn
 Categories: Five, Grains
      Yield: 6 Quarts
 
  1 1/2 c  Butter; in cubes
  2 2/3 c  (packed) light brown sugar
      1 c  Golden syrup
      1 ts Vanilla extract
     24 c  Popped popcorn
 
  Line two 15" X 10" X 1" pans with parchment. In a large
  heavy saucepan, melt butter over medium-high heat. Add
  brown sugar and syrup, stirring to dissolve brown sugar.
  Bring to a full rolling boil. Boil and stir 1 minute.
  Remove from heat and quickly stir in vanilla.
  
  Pour caramel mixture over popcorn; stir lightly to coat.
  Using a rubber spatula, press popcorn into prepared
  pans. Cool. Pull apart into pieces. Store in airtight
  containers.
  
  Shannon Dobos, Calgary, Alberta
  
  Makes: 6 quarts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Champagne actually pairs well with French Fries!
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