Subj : Tarted-up Popcorn - 07
To   : All
From : Dave Drum
Date : Wed Oct 16 2024 15:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gingerbread Caramel Crunch
 Categories: Grains, Herbs, Candy
      Yield: 3 1/2 quarts
 
     14 c  Air-popped popcorn
    3/4 c  (packed) brown sugar
    1/2 c  Butter; in cubes
    1/4 c  Light corn syrup
    1/4 c  Molasses
  1 1/2 ts Ground ginger
    1/2 ts Ground cinnamon
    1/4 ts Salt
    1/2 ts Baking soda
    1/2 ts Vanilla extract
 
  Place popcorn in a large bowl coated with cooking spray;
  set aside. Butter the sides of a small heavy saucepan;
  add the brown sugar, butter, corn syrup, molasses,
  ginger, cinnamon and salt. Bring to a boil over medium
  heat, stirring constantly. Boil without stirring for 5
  minutes.
  
  Remove from the heat; stir in baking soda (mixture will
  foam). Stir in vanilla. Quickly pour over popcorn and
  mix well.
  
  Transfer to 2 greased 15" X 10" X 1" baking pans. Bake @
  250oF/121oC for 1 hour, stirring every 10 minutes.
  
  Remove from pans and place on waxed paper to cool. Store
  in an airtight container.
  
  Lynne Weigle-Snow, Alexandria, Virginia
  
  Makes: 3 1/2 quarts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Will Knot was so lazy he signed his name "Won't."
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