Subj : Tarted-Up Popcorn - 12
To   : All
From : Dave Drum
Date : Thu Oct 17 2024 18:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple Crunch Popcorn
 Categories: Grains, Nuts
      Yield: 3 1/2 quarts
 
     10 c  Popped popcorn
  1 1/2 c  Pecan halves; toasted
  1 1/3 c  Sugar
      1 c  Butter; in cubes
    1/4 c  Maple syrup
    1/4 c  Corn syrup
    1/2 ts Salt
      1 ts Maple flavoring
 
  Place popcorn and pecans in a large bowl; set aside. In
  a large heavy saucepan, combine the sugar, butter, maple
  syrup, corn syrup and salt. Cook and stir over medium
  heat until a candy thermometer reads 300° (hard-crack
  stage). Remove from the heat; stir in maple flavoring.
  Quickly pour over popcorn mixture and mix well.
  
  Transfer to baking sheets lined with waxed paper to
  cool. Break into clusters.
  
  Store in airtight containers.
  
  Elmira Trombetti, Paducah, Kentucky
  
  Makes: 3 1/2 quarts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fish should smell like the sea. If they smell like fish it's too late.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.