Subj : National Pretzel Month 3
To   : All
From : Dave Drum
Date : Thu Oct 17 2024 19:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Wrapped Pretzels
 Categories: Five, Appetisers, Pork, Breads, Chilies
      Yield: 20 Servings
 
      1 c  Brown sugar; or more
      3 tb Red chili spice mix
        pn Cayenne pepper; or more
     12 oz Thin sliced bacon
     15 oz Pkg short pretzel rods
 
  Set oven @ 375ºF/190ºC.
  
  Line a baking sheet with aluminum foil and top with a
  wire rack.
  
  Mix brown sugar, chilli spice, and cayenne together in
  a bowl. Dredge both sides of each bacon slice in the
  brown sugar mixture. Wrap a coated bacon slice around
  each pretzel rod, leaving a small space at the bottom
  of pretzel uncovered for easy handling. Arrange wrapped
  pretzels on the wire rack atop the baking sheet.
  
  Bake in the preheated oven until bacon is crisp, 15 to
  20 minutes.
  
  Recipe by: Chad Baker
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... What do you call a hippie's wife? --- Mississippi
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