Subj : Ermine Frosting To : All From : Ben Collver Date : Sun Oct 20 2024 08:08:17 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Ermine Frosting Categories: Frosting Yield: 1 Batch 1 c Whole milk (245 g) 5 tb All-purpose flour 1 c Unsalted butter (227 g); -room temperature 1 c Granulated sugar (200 g) 1 ts Vanilla extract Cook The Base: In a medium saucepan over medium heat, whisk together the milk and flour. Cook for 3 to 5 minutes, constantly whisking, until the mixture thickens to a very thick pudding-like consistency and coats the back of a spoon. Remove from heat and let it cool to room temperature. Cream Butter And Sugar: In a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 to 3 minutes. Use a rubber spatula to scrape down the sides of the bowl as needed. Combine Mixtures: Add the cooled milk mixture to the creamed butter and sugar. Beat on medium-high speed until the frosting becomes light and fluffy, approximately 2 to 3 minutes, scraping down the bowl periodically. Add Vanilla And Whip: Switch to the whisk attachment. Add vanilla extract and mix on high for 7 to 8 minutes, or until the frosting is smooth and creamy. Recipe by MummyChunk Recipe FROM: , MMMMM .