Subj : E-Z Fall Recipes - 18
To   : All
From : Dave Drum
Date : Sun Oct 20 2024 12:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Florentine Shepherd's Pie *
 Categories: Five, Pork, Cheese, Greens, Potatoes
      Yield: 6 servings
 
      1 lb Mild Italian sausage
 14 1/2 oz Italian diced tomatoes;
           - lightly drained
     10 oz Box chopped spinach; thawed,
           - squeezed dry
      3 c  Shredded Italian cheese
           - blend; divided
     24 oz Pkg refrigerated garlic
           - mashed potatoes
 
  * Actually a "Cottage" pie. Shepherd's pie is made with
  lamb/mutton - UDD
  
  Set oven @ 375oF/190oC.
  
  In a Dutch oven over medium heat, cook sausage,
  crumbling meat, until no longer pink, 5-6 minutes;
  drain. Stir in tomatoes, spinach and 2 cups cheese.
  
  Pour sausage mixture into a greased 11x7-in. baking
  dish; top evenly with mashed potatoes. Bake 20 minutes;
  sprinkle with remaining cheese. Bake until cheese is
  melted and top begins to brown, about 20 minutes longer.
  Let stand 10 minutes before serving.
  
  Leah Lyon, Ada, Oklahoma
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Do not use elevator in case of fire.  Water works best.
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