Subj : E-Z Fall Recipes - 09
To   : All
From : Dave Drum
Date : Sat Oct 19 2024 14:57:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ravioli Lasagna
 Categories: Five, Beef, Sauces, Cheese, Pasta
      Yield: 8 servings
 
      1 lb Ground beef
     28 oz Jar spaghetti sauce
     25 oz Bag frozen sausage or cheese
           - ravioli
  1 1/2 c  Shredded mozzarella cheese
           Fresh basil; optional
 
  In a large skillet, cook and crumble the beef over
  medium heat until no longer pink, 5-7 minutes; drain. In
  a greased 2 1/2 qt. baking dish, layer a third of the
  spaghetti sauce, half of the ravioli, half the beef and
  1/2 cup cheese; repeat layers. Top with remaining sauce
  and cheese.
  
  Cover and bake @ 400ºF/205ºC for 40-45 minutes or until
  heated through. If desired, sprinkle with chopped fresh
  basil.
  
  Patricia Smith, Asheboro, North Carolina
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Useless Invention: Matte finish floor wax.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

.