Subj : Pancakess was: Presents
To   : Ruth Haffly
From : Dave Drum
Date : Sun Oct 20 2024 05:21:30

-=> Ruth Haffly wrote to Dave Drum <=-

 RH> The Rotary Club in the town I grew up in always does a pancake supper
 RH> on Election Day. I recall going once, but that was when my mom was
 RH> taking college classes on Tuesday nights and Dad "treated" us for
 RH> supper.

 DD> I always like to do the pancake and sausage breakfasts. Especially
 DD> the one put on by the Italian-American War Veterans at the KC Hall.
 DD> I slip my squeeze bottle of honey into my pocket and go pig out -
 DD> not planning on eating anything ese for the rest of the day. And
 DD> I either buy a box of the Italian sausage patties to take home with
 DD> me or visit the packer that supplies them the next day.

 RH> Sounds like a good idea. The American Legion post does a monthly
 RH> pancake and sausage breakfast as a fund raiser but their sausage
 RH> comes from Sam's. They are now serving blueberry pancakes--used to
 RH> do plain, then blueberry on request, now all blueberry.

None of our pancake breakfasts are monthly. Just annual. But there are
enough of them at various venues to satisfy nearly anyone's cravings.

Lincoln Memorial Garden annual pancake breakfast as relatively new but
well attended. And it's more like a full home-style breakfast with eggs
cooked to order rather than the more usual "scrambled" from a bag. And
refills on both pancakes and sausage. There is a choice of regular cakes
or bueberry or chocolate chip - just like the other P&S breakfasts.

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Chip Pancakes
 Categories: Breads, Chocolate, Dairy
      Yield: 8 servings

      2 c  A-P flour
      2 ts Sugar
      2 ts Baking powder
      1 ts Baking soda
    1/4 ts Salt
      2 lg Eggs; room temp, lightly
           - beaten
      2 c  Buttermilk
    1/4 c  Oil
    2/3 c  Miniature semisweet
           - chocolate chips

  In a bowl, combine the first 5 ingredients. Combine the
  eggs, buttermilk and oil; stir into dry ingredients just
  until moistened. Pour the batter by 1/4 cupfuls onto a
  greased hot griddle.

  Sprinkle each pancake with 2 teaspoon chocolate chips.
  Turn when bubbles for on top of pancake; cook until
  second side is golden brown.

  Julianne Johnson, Grove City, Minnesota

  Makes: 16 pancakes

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM


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