Subj : Top 10 October Dishes 07
To   : All
From : Dave Drum
Date : Mon Oct 21 2024 19:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Chicken Burritos
 Categories: Poultry, Vegetables, Breads, Cheese, Chilies
      Yield: 12 servings
 
      6 tb Butter
      1 lg Onion; chopped
    1/4 c  Chopped bell pepper
    1/2 c  A-P flour
      3 c  Chicken broth
     10 oz Can diced tomatoes w/green
           - chiles; undrained (Ro*Tel)
      1 ts Ground cumin
      1 ts Chilli spice mix
    1/2 ts Garlic powder
    1/2 ts Salt
      2 tb Chopped jalapeno peppers
     15 oz Can chilli w/beans
      8 oz Cream cheese; in cubes
      8 c  Diced cooked chicken
     24    Flour tortillas (6");
           - warmed
      6 c  Shredded Colby-Monterey Jack
           - cheese
           Salsa; opt
 
  Set oven @ 350ºF/175ºC.
  
  In a Dutch oven, heat butter over medium-high heat. Add
  onion and pepper; cook and stir until tender. Stir in
  flour until blended; gradually stir in broth. Bring to a
  boil; cook and stir 2 minutes. Reduce heat; stir in
  tomatoes, seasonings and jalapeno. Cook 5 minutes. Add
  chilli and cream cheese; stir until cream cheese is
  melted. Stir in chicken.
  
  Spoon about 1/2 cup filling across center of each
  tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack
  cheese. Fold bottom and sides over filling and roll up.
  Place in 2 greased 13x9-in. baking dishes.
  
  Bake, covered, 35-40 minutes or until heated through. If
  desired, serve with salsa.
  
  Sonya Nightingale, Burley, Idaho
  
  Makes: 2 casseroles (6 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Old bakers never die, you just can't get a rise out of them!
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.