Subj : Top 10 October Dishes 10
To   : All
From : Dave Drum
Date : Mon Oct 21 2024 19:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Lasagna
 Categories: Mushrooms, Vegetables, Squash, Herbs, Pasta
      Yield: 6 servings
 
    1/2 lb Sliced fresh mushrooms
      1 sm Onion; chopped
    1/2 ts Salt; divided
      2 ts Olive oil
     15 oz Can solid-pack pumpkin
    1/2 c  Half & Half cream
      1 ts Dried sage leaves
        ds Pepper
      9    No-cook lasagna noodles
      1 c  Ricotta cheese
      1 c  Shredded mozzarella cheese
    3/4 c  Shredded Parmesan cheese
 
  In a small skillet, saute the mushrooms, onion and 1/4
  teaspoon salt in oil until tender; set aside. In a small
  bowl, combine the pumpkin, cream, sage, pepper and
  remaining salt.
  
  Spread 1/2 cup pumpkin sauce in an 11x7-in. baking dish
  coated with cooking spray. Top with 3 noodles (noodles
  will overlap slightly). Spread 1/2 cup pumpkin sauce to
  edges of noodles. Top with half of mushroom mixture, 1/2
  cup ricotta, 1/2 cup mozzarella and 1/4 cup Parmesan
  cheese. Repeat layers. Top with remaining noodles and
  sauce.
  
  Cover and bake @ 375ºF/190ºC for 45 minutes. Uncover;
  sprinkle with remaining Parmesan cheese. Bake 10-15
  minutes longer or until cheese is melted. Let stand for
       10    minutes before cutting.
  
  Tamara Huron, New Market, Alabama
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The dinosaurs should have cut back on gluten.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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