Subj : 10/22 National Nut Day 3
To   : All
From : Dave Drum
Date : Mon Oct 21 2024 19:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sherried Walnuts
 Categories: Nuts, Wine, Candy, Snacks
      Yield: 4 Cups
 
  1 1/2 c  Golden brown sugar (packed)
    1/2 c  Cream Sherry
      2 tb Light corn syrup
    1/4 ts Ground nutmeg
    1/4 ts Salt
      3 c  Walnut halves; toasted
 
  Line 2 cookie sheets with waxed paper. Combine first 5
  ingredients in heavy large saucepan. Stir over medium heat
  until sugar dissolves.
  
  Cook without stirring until clip-on candy thermometer
  registers 240ºF, about 10 minutes. Remove from heat. Add
  nuts and stir until syrup begins to look cloudy, about 2
  minutes.
  
  Divide mixture between cookie sheets. Working quickly,
  separate nuts with fork.
  
  Can be made 1 week ahead. Store airtight at room temp.
  
  Source: Bon Appétit - December 1992
  
  Typos courtesy of: Karen Mintzias
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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