Subj : E-Z Fall Recipes - 27
To   : All
From : Dave Drum
Date : Tue Oct 22 2024 15:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Herbed Beef Tenderloin
 Categories: Beef, Vegetables, Herbs
      Yield: 12 servings
 
      3 lb Beef tenderloin roast
      2 ts Olive oil
      2 cl Garlic; minced
      1 ts Salt
      1 ts Pepper
      1 ts Dried basil
    3/4 ts Dried rosemary; crushed
 
  Tie tenderloin at 2" intervals with a kitchen string.
  Combine oil and garlic; brush over meat. Combine the
  salt, pepper, basil and rosemary; sprinkle evenly over
  meat. Place on a rack in a shallow roasting pan.
  
  Bake, uncovered @ 425ºF/218ºC until meat reaches desired
  doneness, 40-50 minutes. Let stand for 10 minutes before
  slicing.
  
  Ruth Andrewson, Leavenworth, Washington
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Nduja is the spreadable Italian love child of pepperoni and rillettes.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.